With Northern California's unparalleled abundance of organic produce, seafood, free–range meats, and wine, San Francisco's culinary world is every chef's oyster. As one of the world's cultural crossroads, the city has long been blessed with a cornucopia of cuisines.

Afghan, Cajun, Burmese, Jewish, Moroccan, Persian, Cambodian, vegan — whatever you're in the mood for, this town has it covered. So book your reservations, because half the fun of visiting San Francisco is the rare opportunity to sample most of the flavors of the world in one fell swoop.

Remember: It is against the law to smoke in any restaurant in San Francisco, even if it has a separate bar or lounge area. You're welcome to smoke outside, however.

Restaurant Finder from opentable.com